easiest way to prepare speedy perfect Tuna, tomato and rice triangles

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, tomato and rice triangles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna, tomato and rice triangles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, tomato and rice triangles is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup basmati rice, rinsed
  • 1 tablespoon olive oil
  • 1 small brown onion, finely chopped
  • 1 garlic clove, crushed
  • 185g can tuna in oil, drained, flaked
  • 1/4 cup semi-dried tomatoes, finely chopped
  • 1/4 cup pouring cream
  • 1 egg, lightly beaten
  • 1 1/2 tablespoons dill, chopped
  • 18 sheets filo pastry
  • 125g butter, melted


  • Step 1
    Cook rice, following absorption method on packet. Set aside to cool.
  • Step 2
    Preheat oven to 200�C. Heat oil in a non-stick frying pan over medium heat. Add onion and garlic. Cook, stirring, for 3 to 4 minutes or until soft. Remove to a bowl. Add rice, tuna, semi-dried tomato, cream, egg and dill. Season with salt and pepper.
  • Step 3
    Place 1 pastry sheet on workbench. Brush with butter. Top with another pastry sheet and brush with butter. Repeat to form 3 layers. Cut pastry lengthways into thirds.
  • Step 4
    Spoon 1 heaped tablespoon tuna mixture onto short end of each pastry strip. Fold pastry over filling to form a triangle. Continue to fold triangle over itself, down length of pastry strip. Brush with butter. Place on a greased baking tray. Repeat with remaining pastry, butter and filling.
  • Step 5
    Bake triangles for 15 to 20 minutes or until pastry is golden. Set aside to cool.

So that’s going to wrap it up for this exceptional food Tuna, tomato and rice triangles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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