easiest way to prepare speedy perfect Turmeric fish with flat bread and tomato jam

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turmeric fish with flat bread and tomato jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turmeric fish with flat bread and tomato jam is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turmeric fish with flat bread and tomato jam is something that I’ve loved my entire life.

Table of Contents


  • 1 tbs light olive oil
  • 2 tsp fish sauce
  • 2 garlic cloves, finely chopped
  • 2 tbs chopped fresh dill
  • 1/2 tsp turmeric
  • 500g firm white fish fillets, cut into 4cm pieces
  • 4 pita breads
  • Small English spinach leaves, to serve
  • Fresh dill sprigs, to serve


  • Step 1
    Combine the oil, fish sauce, garlic, chopped dill, turmeric and lots of black pepper in a glass bowl. Add the fish and turn to coat. Cover. Place in the fridge for 1 hour to marinate.
  • Step 2
    Meanwhile, to make the tomato jam, combine the tomato, onion, ginger, sugar, vinegar and chilli in a medium saucepan over high heat. Bring to a simmer. Reduce heat to medium. Simmer, stirring occasionally, for 35 minutes or until reduced and jam-like.
  • Step 3
    Heat a large non-stick frying pan over high heat. Add fish mixture and cook, turning gently, for 5 minutes or until cooked through.
  • Step 4
    Warm the bread following the packet directions. Top with spinach and fish. Drizzle with tomato jam and sprinkle with dill sprigs.

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