easiest way to prepare speedy perfect Upside-down banana cakes

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Upside-down banana cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Upside-down banana cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Upside-down banana cakes is something that I’ve loved my entire life.

Table of Contents


  • 170g unsalted butter
  • 1/2 cup firmly packed (100g) brown sugar
  • 1 cup (220g) caster sugar
  • 2 eggs
  • 1 1/2 cups (225g) plain flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/4 teaspoon bicarbonate of soda
  • 1/2 cup (125ml) buttermilk
  • 1 teaspoon vanilla extract
  • 2 small bananas, thinly sliced
  • Thin cream, to serve


  • Step 1
    Preheat the oven to 180�C. Grease a 6-hole jumbo muffin pan.
  • Step 2
    Stir half of the butter and the brown sugar in a saucepan over low heat until melted. Spoon the mixture into muffin pan, swirling to coat bases.
  • Step 3
    Place remaining 85g butter and caster sugar in bowl of an electric mixer, beat until pale and thick. Add eggs, one at a time, beating well after each addition.
  • Step 4
    Sift in flour, cinnamon, baking powder and soda, then stir in buttermilk and vanilla.
  • Step 5
    Place overlapping slices of banana on top of the brown sugar mixture, coming slightly up sides of pan. Spoon cake mixture over top.
  • Step 6
    Bake for 35 minutes or until a skewer inserted in centre comes out clean. Cool for 5 minutes in pan, then turn out onto a rack. Serve warm, drizzled with cream.

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