easiest way to prepare speedy perfect Valentine truffles

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Valentine truffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Valentine truffles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Valentine truffles is something that I’ve loved my entire life.

Table of Contents


  • 180g white chocolate, chopped
  • 1/4 cup thickened cream
  • 1/2 teaspoon strawberry essence
  • Pink food colouring
  • 180g milk chocolate, chopped
  • Pink heart sprinkles, to decorate


  • Step 1
    Place white chocolate and cream in a heatproof, microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes or until melted and smooth, stirring with a metal spoon after 1 minute. Stir in essence. Tint mixture pink with food colouring. Cover. Refrigerate for 3 to 4 hours or until firm.
  • Step 2
    Line a tray with baking paper. Roll heaped teaspoons mixture into balls. Place on tray. Freeze until firm.
  • Step 3
    Place milk chocolate in a heatproof, microwave-safe bowl. Microwave on medium-high (75%) for 1 to 2 minutes, stirring halfway during cooking with a metal spoon, or until melted and smooth. Using a fork, dip truffles in melted chocolate, shaking off excess. Return truffles to tray. Top each with a pink heart. Refrigerate until set. Serve.

So that’s going to wrap it up for this exceptional food Valentine truffles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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