easiest way to prepare speedy perfect Vanilla & raspberry jam puddings

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla & raspberry jam puddings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla & raspberry jam puddings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla & raspberry jam puddings is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 100g caster sugar
  • 150g butter
  • 1 teaspoon vanilla essence
  • 3 eggs, separated
  • 100g self-raising flour
  • 1/3 cup (75g) caster sugar
  • 2 tablespoons water
  • 1/2 cup (170g) raspberry jam
  • 1 vanilla bean, halved
  • Custard, to serve

Method

  • Step 1
    Preheat oven to 180�C. Beat 100g caster sugar and 150g butter until pale. Beat in 1 teaspoon vanilla essence and 3 egg yolks one at a time. Fold in 100g self-raising flour.
  • Step 2
    Whisk 3 egg whites until soft peaks form. Gradually fold into the mixture. Stir 1/3 cup (75g) caster sugar and 2 tablespoons water in a saucepan over a medium heat for 5 minutes or until thickens slightly. Stir in 1/2 cup (170g) raspberry jam and 1 vanilla bean, halved.
  • Step 3
    Grease 6 x 3/4 cup ramekins and spoon in the jam mixture. Top with the pudding mixture. Cover with foil and place in a large roasting pan. Pour boiling water to come halfway up the sides of the dishes. Bake for 25-30 minutes. Turn out while hot and serve with custard.

So that’s going to wrap it up for this exceptional food Vanilla & raspberry jam puddings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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