easiest way to prepare speedy perfect Vegetable curry

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable curry is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon vegetable oil
  • 1 brown onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 3cm piece of ginger, grated
  • 2 tablespoons red curry paste
  • 400ml coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 400g pumpkin, peeled, cut into 2cm cubes
  • 1 large kumara (orange sweet potato), peeled and cut into 2cm cubes
  • 150g snow peas, sliced
  • snow pea sprouts, optional


  • Step 1
    Heat oil in a large saucepan over medium-high. Add onion, garlic, and ginger and cook for 2 to 3 minutes or until tender. Add curry paste and cook for 2 minutes.
  • Step 2
    Stir in coconut milk, fish sauce, brown sugar, pumpkin, and kumara. Stir until well-combined, bring to the boil. Reduce heat to medium, then simmer for 20 to 25 minutes or until pumpkin and kumara are tender.
  • Step 3
    Add snow peas and cook for 2 to 3 minutes or until bright green and tender. Serve topped with snow pea sprouts.

So that’s going to wrap it up for this exceptional food Vegetable curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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