easiest way to prepare speedy perfect Vegetable lasagne

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable lasagne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable lasagne is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable lasagne is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 300g low-fat fresh ricotta
  • 1 tablespoon olive dip (Verdale Olive Estate brand) or tapenade
  • 4 (200g) fresh lasagne sheets (Latina brand)
  • 250mls (1 cup) tomato pasta sauce (like Five Brothers Roasted Garlic & Onion)
  • 250g (1/2 small) butternut pumpkin, peeled, deseeded, cut into thin slices
  • 1/4 teaspoon ground nutmeg
  • Cracked black pepper, to taste
  • 6 small (about 350g) egg tomatoes, sliced
  • 1 bunch English spinach, washed, stems removed

Method

  • Step 1
    Preheat oven to 200�C. Cover a baking tray with nonstick baking paper.
  • Step 2
    Combine the ricotta and olive dip or tapenade in a small mixing bowl with a fork.
  • Step 3
    Place a sheet of pasta on the lined baking tray. Spoon 60mls (1/4 cup) of pasta sauce over the pasta and spread evenly. Layer half of the pumpkin slices over the sauce. Sprinkle over half of the nutmeg and some pepper. Top with half of the tomato slices and half of the spinach.
  • Step 4
    Top with another sheet of pasta and spread with 60mls (1/4 cup) of pasta sauce. Spread the ricotta mixture evenly over the top of the sauce.
  • Step 5
    Layer with another sheet of pasta and spread with 60mls (1/4 cup) of pasta sauce. Layer with the remaining pumpkin slices and sprinkle with the rest of the nutmeg and some pepper. Top with the remaining spinach.
  • Step 6
    Spread the remaining pasta sauce over the spinach and top with a final layer of pasta. Top with the remaining tomato slices.
  • Step 7
    Bake in preheated oven for 45 minutes or until the pumpkin is tender when tested with a skewer.

So that’s going to wrap it up for this exceptional food Vegetable lasagne recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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