easiest way to prepare speedy perfect Vegetable paella

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable paella. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable paella is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable paella is something that I’ve loved my entire life.

Table of Contents


  • 1.25L (5 cups) Massel vegetable liquid stock
  • 1/4 teaspoon strands saffron
  • 60ml (1/4 cup) olive oil
  • 300g pumpkin, peeled, cut into 1.5cm pieces
  • 1 brown onion, finely chopped
  • 1 large garlic clove, finely chopped
  • 150g yellow (butter) beans, topped, cut into 3.5cm pieces
  • 440g (2 cups) arborio rice
  • 1 x 400g can diced Italian tomatoes
  • 2 1/2 teaspoons ground smoked paprika (pimenton) – see note in basic paella valenciana recipe.
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon sea or table salt
  • 90g (1/2 cup) frozen broad beans, thawed
  • 80g bought roasted red capsicum, cut into 1cm pieces
  • 1 x 400g can artichoke hearts, drained, halved


  • Step 1
    Combine stock and saffron in a medium saucepan. Bring to the boil over high heat. Boil, covered with a tight-fitting lid, for 10 minutes. Reduce heat to low, cover, and hold at a gentle simmer.
  • Step 2
    Heat 1 1/2 tablespoons of oil in a 24cm (base measurement) non-stick paella pan over medium-high heat for 2 minutes. Add pumpkin and cook, turning occasionally, for 4 minutes or until lightly browned. Place on a plate.
  • Step 3
    Heat remaining oil in the pan over low heat. Add onion and garlic, and cook, stirring, for 3 minutes or until soft. Meanwhile, add yellow beans to a small saucepan of boiling water. Cook for 3 minutes. Drain and set aside.
  • Step 4
    Add rice, tomatoes, paprika, thyme, rosemary and salt to pan. Mix well, push any rice around edge gently into mixture, and pat down. Add pumpkin, and push into mixture. Gently pour over 4 ladlesful (500ml/2 cups) of hot stock. Cook over high heat for 5 minutes. Do not stir. Reduce heat to medium. Simmer, uncovered, for 10 minutes. Add all beans, capsicum and artichokes, and push into rice. Cook for a further 20 minutes. Continue to add stock and test rice as in step 5 of basic paella valenciana recipe (see related recipe).
  • Step 5
    Remove the pan from the heat, and cover with 2 clean tea towels. Set aside for 10 minutes before serving.

So that’s going to wrap it up for this exceptional food Vegetable paella recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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