easiest way to prepare speedy perfect Vegetable rice cakes

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable rice cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable rice cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable rice cakes is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 small brown onion, finely chopped
  • 200g sweet potato, peeled, grated
  • 1 garlic clove, crushed
  • 200g broccoli, trimmed, cut into florets
  • 75g (1/2 cup) cooked SunRice basmati rice
  • 75g peeled roasted red capsicum, finely chopped
  • 5 eggs
  • 2 tbs chopped fresh basil
  • 1/2 red onion, finely chopped
  • 1/2 red capsicum, seeded, finely chopped
  • 80g fresh low-fat ricotta, crumbled
  • Small fresh basil leaves, to serve
  • 50g mixed salad leaves, to serve

Method

  • Step 1
    Preheat oven to 180C/160C fan forced. Grease eight 80ml (1/3-cup) non-stick muffin pans with oil spray.
  • Step 2
    Heat a large non-stick frying pan over medium heat. Spray with olive oil. Cook the brown onion, stirring, for 4 minutes or until soft. Add the sweet potato. Cook, stirring, for 3-4 minutes or until tender. Add the garlic and cook for 30 seconds or until aromatic. Transfer the mixture to a large bowl. Set aside to cool.
  • Step 3
    Meanwhile, cook the broccoli in a saucepan of boiling water for 2-3 minutes or until just tender. Refresh under cold running water. Drain well. Coarsely chop.
  • Step 4
    Add the broccoli, rice, roasted capsicum, eggs and basil to the sweet potato and stir to combine. Divide among the pans. Bake for 20 minutes or until golden and puffed.
  • Step 5
    Combine the red onion and capsicum in a bowl. Serve cakes warm or cold with capsicum mixture, ricotta, basil leaves and salad leaves.

So that’s going to wrap it up for this exceptional food Vegetable rice cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  simple way to make any night of the week Tomato, bocconcini and basil bruschetta