easiest way to prepare speedy perfect Vegetarian pad Thai

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian pad Thai. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian pad Thai is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian pad Thai is something that I’ve loved my entire life.

Table of Contents


  • 250g rice stick noodles
  • 2 tablespoons Rice Bran Oil
  • 2 eggs, lightly beaten
  • 1/3 cup vegetarian pad Thai paste
  • 250g firm tofu, diced
  • 3 green onions, trimmed, finely sliced
  • 100g beansprouts, trimmed
  • 2 tablespoons chopped peanuts (optional)
  • lime wedges, to serve


  • Step 1
    Place noodles in a heatproof bowl. Cover with hot water. Stand for 10 minutes or until just tender. Drain. Set aside.
  • Step 2
    Heat 1 tablespoon of oil in a large frying pan over medium-high heat. Add egg and swirl to coat. Cook for 2 minutes or until egg is set. Remove to a plate. Roll up and roughly chop.
  • Step 3
    Heat remaining oil in pan. Add paste and tofu. Cook, stirring, for 1 minute or until aromatic. Add noodles. Cook, stirring, for 1 minute or until noodles are warmed through. Remove from heat.
  • Step 4
    Divide noodle mixture between bowls. Top with onions, beansprouts and egg. Sprinkle with peanuts, if desired. Serve with lime wedges.

So that’s going to wrap it up for this exceptional food Vegetarian pad Thai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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