easiest way to prepare speedy perfect Velvety custard sauce

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Velvety custard sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Velvety custard sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Velvety custard sauce is something that I’ve loved my entire life.

Table of Contents


  • 2 teaspoons cornflour
  • 375ml (1 1/2 cups) reduced-fat milk
  • 80ml (1/3 cup) reduced-fat thickened cream
  • 1 vanilla bean, split lengthways
  • 80g (1/3 cup) caster sugar
  • 2 egg yolks


  • Step 1
    Place cornflour in a medium saucepan and stir in enough of the milk to make a smooth paste. Stir in remaining milk and cream. Add vanilla bean.
  • Step 2
    Use a wooden spoon to stir the mixture over medium heat for 4-5 minutes or until it comes to the boil and thickens slightly. Remove from heat.
  • Step 3
    Use a whisk to combine the sugar and egg yolks in a small bowl until slightly pale. Add 2 tablespoons of the milk mixture and stir well. Pour the egg yolk mixture into the pan and stir with the wooden spoon over low heat, without boiling, for 2 minutes or until the custard thickens slightly and coats the back of the spoon.
  • Step 4
    Pour the custard through a sieve into a heatproof jug and serve warm.

So that’s going to wrap it up for this exceptional food Velvety custard sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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