easiest way to prepare speedy perfect Very chocolate biscuits

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Very chocolate biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Very chocolate biscuits is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Very chocolate biscuits is something that I’ve loved my entire life.

Table of Contents


  • 165g (3/4 cup, firmly packed) dark brown sugar
  • 220g (1 cup) caster sugar
  • 200g unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 260g (1 3/4 cups) plain flour
  • 100g (1 cup) Dutch cocoa
  • 1 teaspoon baking powder
  • 100g dark couverture chocolate, finely chopped
  • 100g milk couverture chocolate, finely chopped


  • Step 1
    Preheat oven to 180�C. Using an electric mixer, beat sugars, butter and vanilla until fluffy. Add eggs, one at a time, beating after each. Sift flour, cocoa, baking powder and 1 teaspoon salt over. Add dark and milk chocolate and stir to combine.
  • Step 2
    Roll 1/2 tablespoonfuls of mixture into balls and place on baking paper-lined oven trays, flatten slightly with the palm of your hand, then bake for 8 minutes. Cool biscuits on trays.

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