easiest way to prepare speedy perfect Vietnamese chicken salad

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese chicken salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese chicken salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese chicken salad is something that I’ve loved my entire life.

Table of Contents


  • 1.5L (6 cups) cold water
  • 1 brown onion, halved
  • 6 black peppercorns
  • 2 (about 200g each) single chicken breast fillets
  • 200g snow peas, trimmed, thinly sliced lengthways
  • 60ml (1/4 cup) rice vinegar
  • 1 tablespoon caster sugar
  • 2 teaspoons fish sauce (see note)
  • 1 long fresh red chilli, deseeded, finely chopped
  • 4 cups shredded white cabbage
  • 1 red onion, halved, thinly sliced
  • 1 large carrot, peeled, cut into 6cm-long matchsticks
  • 1 cup fresh mint leaves


  • Step 1
    Place the water, onion and peppercorns in a saucepan and bring to the boil. Add the chicken and cover with a lid. Remove from heat. Set aside for 30 minutes to poach. Transfer the chicken to a plate. Set aside to cool completely.
  • Step 2
    Place the snow peas in a small heatproof bowl. Cover with boiling water. Set aside for 30 seconds to soak. Refresh under cold running water. Drain.
  • Step 3
    Place the vinegar, sugar, fish sauce and chilli in a small bowl and stir until the sugar dissolves.
  • Step 4
    Finely shred the chicken. Place the chicken, snow peas, cabbage, red onion, carrot and mint leaves in a large bowl. Add the dressing and toss to combine. Divide among serving bowls to serve.

So that’s going to wrap it up for this exceptional food Vietnamese chicken salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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