easiest way to prepare speedy perfect Warm beef, roasted carrot and walnut salad

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm beef, roasted carrot and walnut salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm beef, roasted carrot and walnut salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm beef, roasted carrot and walnut salad is something that I’ve loved my entire life.

Table of Contents


  • 1 bunch baby (Dutch) carrots, trimmed, peeled, halved lengthways
  • 1 red onion, thinly sliced into rounds
  • 1/4 cup honey
  • 2 tablespoons extra virgin olive oil
  • 1 bunch asparagus, trimmed
  • 500g beef rump steak, trimmed
  • 1 teaspoon dried chilli flakes
  • 2 teaspoons ground coriander
  • 100g baby spinach
  • 1 cup fresh coriander leaves
  • 1/4 cup honey mustard dressing
  • 1/3 cup walnuts, coarsely crumbled
  • 150g fresh ricotta, crumbled


  • Step 1
    Preheat oven to 220C/200C fan-forced. Line a baking tray with baking paper.
  • Step 2
    Place carrots and onion on prepared tray. Drizzle with honey and 1/2 the oil. Season with salt and pepper. Roast for 20 minutes or until carrots are tender, adding asparagus during the last 5 minutes of cooking.
  • Step 3
    Meanwhile, heat a chargrill pan over medium-high heat. Sprinkle beef with chilli flakes and ground coriander. Drizzle with remaining oil. Cook beef for 3 minutes each side for medium or until cooked to your liking.
  • Step 4
    Arrange spinach, carrot mixture and 2/3 of the fresh coriander on serving plates. Drizzle with dressing. Thinly slice beef. Arrange over salad. Sprinkle with walnuts, ricotta and remaining coriander.

So that’s going to wrap it up for this exceptional food Warm beef, roasted carrot and walnut salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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