easiest way to prepare speedy perfect Warm chicken schnitzel salad

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm chicken schnitzel salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm chicken schnitzel salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chicken schnitzel salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 cups dried breadcrumbs
  • 1/3 cup continental parsley leaves, roughly chopped
  • 4 chicken breasts (160g each), pounded to 1cm with a meat mallet
  • 1/2 cup Coles Plain Flour
  • 3 free range eggs, lightly beaten
  • 1/4 cup Coles Olive Oil

Method

  • Step 1
    Preheat oven to 240C, toss pumpkin with the tablespoon of olive oil and thyme and season with salt and pepper. Place onto a tray and in the oven for 15 minutes or until caramelised and tender. Remove from oven and let cool slightly.
  • Step 2
    While pumpkin is cooking, mix the breadcrumbs with the chopped parsley in a medium mixing bowl. Season the flattened chicken with salt and pepper on both sides and lightly coat in flour. Shake off any excess.
  • Step 3
    Dip chicken in the egg allowing any excess to drip off, then coat the chicken evenly with the breadcrumbs. If there are any breadcrumbs left over after the first coat, press the chicken fillets into the crumbs a second time for a thicker crust.
  • Step 4
    In a large frying pan heat 2 tablespoons of oil over medium-high heat and cook chicken in two batches for 2-3 minutes per side or until golden brown and cooked through, adding more oil as needed.
  • Step 5
    Remove chicken from the pan to a baking tray and place in warm oven while preparing salad.
  • Step 6
    In a medium mixing bowl whisk together the vinegar and honey. While whisking slowly add the 3 tablespoons of oil in a thin stream and season to taste with salt and pepper.
  • Step 7
    In a large mixing bowl, gently toss the apples, parsley, celery, and salad leaves with enough vinaigrette to coat and season to taste with salt and pepper.
  • Step 8
    Slice each breast into strips and place chicken on top of each salad, drizzle with any remaining vinaigrette and serve immediately. Mound the salad onto serving plates and top with the pumpkin, blue cheese and walnuts.

So that’s going to wrap it up for this exceptional food Warm chicken schnitzel salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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