easiest way to prepare speedy perfect Warm chocolate fudge cakes

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm chocolate fudge cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm chocolate fudge cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chocolate fudge cakes is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup boiling water
  • 1/2 cup cocoa powder
  • 3/4 cup caster sugar
  • 1/3 cup ground hazelnuts
  • 1/3 cup plain flour, sifted
  • 80g Lindt 75%-cocoa dark chocolate, melted
  • 2 eggs, separated
  • pure icing sugar, to serve


  • Step 1
    Preheat oven to 180�C. Grease a 6-hole, 1/3-cup capacity friand or muffin pan.
  • Step 2
    Combine boiling water and cocoa in a large bowl. Whisk until smooth. Add sugar, hazelnut, flour, chocolate and egg yolks. Stir until well combined.
  • Step 3
    Using an electric hand mixer, beat eggwhites until soft peaks form. Gently fold eggwhites into chocolate mixture. Two-thirds fill muffin holes with mixture. Bake for 15 minutes or until a skewer inserted into the centre has moist crumbs clinging. Stand cakes in pan for 5 minutes. Turn onto a wire rack. Sprinkle with icing sugar. Serve warm.

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