easiest way to prepare speedy perfect Warm mushroom pasta salad

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm mushroom pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm mushroom pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm mushroom pasta salad is something that I’ve loved my entire life.

Table of Contents


  • 250g dried large shell pasta
  • 1 1/2 tablespoons olive oil
  • 400g button mushrooms, thinly sliced
  • 3 green onions, thinly sliced
  • 2 garlic cloves, crushed
  • 2 celery stalks, trimmed, finely chopped
  • 1 small red capsicum, finely chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon wholegrain mustard
  • 2 tablespoons chopped fresh flat-leaf parsley leaves


  • Step 1
    Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
  • Step 2
    Meanwhile, heat 2 teaspoons oil in a frying pan over medium-high heat. Add mushroom. Cook, stirring, for 3 to 4 minutes or until just tender. Add onion, garlic, celery and capsicum. Cook, stirring, for 2 minutes or until heated through.
  • Step 3
    Add mushroom mixture to pasta. Whisk together remaining oil, lemon juice and mustard in a jug. Add to pasta mixture with parsley. Toss to combine. Serve.

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