easiest way to prepare speedy perfect Warm pumpkin salad

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm pumpkin salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm pumpkin salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm pumpkin salad is something that I’ve loved my entire life.

Table of Contents


  • 1.1kg Kent pumpkin, cut into 8 wedges
  • 60ml (1/4 cup) olive oil
  • 1 1/2 tablespoons brown sugar
  • olive oil spray
  • 125g sourdough bread, torn into 2cm pieces
  • 4 slices prosciutto
  • 1 tablespoon red wine vinegar
  • 50g baby rocket leaves
  • 135g bocconcini, torn


  • Step 1
    Preheat oven to 180�C. Place the pumpkin in a large roasting pan. Drizzle over 2 tablespoons of oil and sprinkle with the sugar. Season with salt and pepper. Toss to combine. Cook, turning halfway through cooking, for 30-35 minutes or until the pumpkin is soft and slightly caramelised.
  • Step 2
    Meanwhile, spray a baking tray with oil. place the bread in a bowl and drizzle over the remaining oil. Season with salt and pepper and toss to combine. Spread over half of the prepared tray. Place prosciutto on the other half of the tray. Cook, turning bread and prosciutto halfway through cooking, for 5-6 minutes or until crisp and golden. Tear the prosciutto into pieces.
  • Step 3
    Transfer the pumpkin to a plate and cover with foil to keep warm. Add the vinegar to the pan and stir to combine. Arrange rocket on a large platter. Top with the pumpkin, bread, prosciutto and bocconcini. Drizzle over the vinegar mixture.

So that’s going to wrap it up for this exceptional food Warm pumpkin salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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