easiest way to prepare speedy perfect Wasabi mash

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wasabi mash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wasabi mash is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wasabi mash is something that I’ve loved my entire life.

Table of Contents


  • 400g pontiac or desiree potatoes, peeled, chopped
  • 40g unsalted butter
  • 1/3 cup (80ml) thin cream
  • 3 teaspoons wasabi paste


  • Step 1
    Place potatoes in a saucepan of cold salted water, bring to the boil and cook for 10 minutes or until cooked through. Drain and pass through a potato ricer or mash well with a potato masher.
  • Step 2
    Place butter and cream in a saucepan over low heat. When butter has melted, add potatoes and wasabi paste and beat with a wooden spoon until smooth and creamy. Season with salt and pepper.

So that’s going to wrap it up for this exceptional food Wasabi mash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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