easiest way to prepare speedy perfect West African chicken stew

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, West African chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

West African chicken stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. West African chicken stew is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons vegetable oil
  • 1.8kg whole chicken, cut into 8 pieces
  • 1 large brown onion, chopped
  • 2 garlic cloves, crushed
  • 2cm piece fresh ginger, peeled, finely grated
  • 1 teaspoon ground cumin
  • 2 teaspoons ground coriander
  • 1/2 teaspoon cayenne pepper
  • 3/4 cup crunchy peanut butter
  • 1 cup Massel salt reduced chicken style liquid stock
  • 400g can diced tomatoes
  • 1 tablespoon lemon juice
  • Chopped peanuts, to serve
  • Fresh coriander leaves, to serve


  • Step 1
    Heat oil in a large heavy-based saucepan over medium heat. Cook chicken pieces, in batches, for 2 minutes each side or until golden. Transfer to a large plate.
  • Step 2
    Add onion to pan. Cook, stirring occasionally, for 5 minutes or until softened. Add garlic, ginger, cumin, ground coriander and cayenne pepper. Cook for 30 seconds or until fragrant. Add peanut butter and stock. Stir until smooth and combined. Stir in tomatoes and 1/2 cup water.
  • Step 3
    Return chicken to pan. Bring to the boil. Reduce heat to low. Cover. Simmer, stirring occasionally, for 30 minutes or until chicken is almost cooked through. Cook, uncovered, for a further 15 minutes or until sauce has thickened slightly and chicken is cooked. Stir in lemon juice. Season with salt and pepper.
  • Step 4
    Meanwhile, make cauliflower rice: Place cauliflower in a food processor. Process until finely chopped. Heat oil in a large, deep frying pan over medium heat. Add cauliflower. Cook, stirring occasionally, for 20 minutes or until light golden and tender. Stir in green onion. Season with salt.
  • Step 5
    Serve chicken stew with cauliflower rice and sprinkle with nuts and coriander leaves.

So that’s going to wrap it up for this exceptional food West African chicken stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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