easiest way to prepare speedy perfect White chocolate cream heart tarts

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate cream heart tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate cream heart tarts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate cream heart tarts is something that I’ve loved my entire life.

Table of Contents


  • 1/2 x 200g packet Kingston biscuits
  • 30g butter, melted
  • 1/4 cup thickened cream
  • 45g block white chocolate, melted, cooled
  • 125g fresh raspberries
  • Icing sugar mixture, for dusting


  • Step 1
    Place biscuits in a food processor. Process until finely chopped. Add butter. Process until just combined.
  • Step 2
    Divide mixture evenly between two 2cm-deep, 10cm (base) heart-shaped loose-based fluted flan tins (see note). Using the back of a metal teaspoon, press mixture over base and sides of tins. Refrigerate for 30 minutes or until firm.
  • Step 3
    Whisk cream until soft peaks form. Add chocolate. Using a large metal spoon, gently fold until well combined. Carefully remove biscuit cases from tins. Divide cream mixture between cases. Arrange raspberries on top. Serve.

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