easiest way to prepare speedy perfect Whitebean and prosciutto soup

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Whitebean and prosciutto soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whitebean and prosciutto soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whitebean and prosciutto soup is something that I’ve loved my entire life.

Table of Contents


  • 2 x 400g cans rinsed and drained cannellini beans
  • 2 peeled and chopped potatoes
  • 6 cups Massel chicken style liquid stock
  • 1 crushed garlic clove
  • 3 sprigs thyme
  • salt and cracked black pepper
  • 6 slices prosciutto


  • Step 1
    Place cannellini beans, potatoes, chicken stock, garlic and thyme in a large saucepan over medium heat. Simmer for 10 minutes, then season with salt and cracked black pepper. Preheat grill on high. Place prosciutto on a baking tray and cook under preheated grill for 2 minutes each side or until crisp. Meanwhile, remove the thyme from the soup and, using a hand blender, blend to a smooth consistency. Transfer to serving bowl. Break prosciutto into large pieces and sprinkle over soup. Serve immediately.

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