easiest way to prepare speedy perfect Whole fish with Vietnamese salad

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Whole fish with Vietnamese salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole fish with Vietnamese salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whole fish with Vietnamese salad is something that I’ve loved my entire life.

Table of Contents


  • 3cm piece ginger, cut into very thin strips
  • 1/2 cup (125ml) Jacob’s Creek Reserve Riesling wine
  • 1/2 cup (125ml) light soy sauce
  • 1 teaspoon caster sugar
  • 4 plate-sized (about 500g) whole fish (such as barramundi or snapper)


  • Step 1
    Preheat the oven to 180?C. Lightly oil a large baking dish.
  • Step 2
    Combine the ginger, wine, soy sauce, sugar and 1/3 cup (80ml) of water.
  • Step 3
    Make 2-3 slashes in the flesh of each fish. Lay in prepared dish and drizzle with the soy and wine mixture. Place in the oven and bake for 10-15 minutes or until the flesh flakes easily when tested with a fork.
  • Step 4
    Make Vietnamese salad by combining carrot, spring onions, capsicum, peanuts, coriander and chilli in a bowl. Add fish sauce and lime juice and toss to combine.
  • Step 5
    To serve, place a fish on each serving plate, top with some Vietnamese salad, and drizzle with any leftover pan juices.

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