easiest way to prepare speedy perfect Wholemeal pizza dough

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wholemeal pizza dough. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal pizza dough is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wholemeal pizza dough is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 7g sachet dry yeast
  • 1 teaspoon caster sugar
  • 1 cup wholemeal plain flour
  • 1 1/4 cups plain flour
  • 1 teaspoon sea salt
  • 1 tablespoon olive oil

Method

  • Step 1
    Place yeast, sugar and 1 cup warm water in a jug. Whisk to dissolve yeast. Stand in a warm place for 10 minutes or until frothy.
  • Step 2
    Sift flours into a large bowl. Add salt, yeast mixture and oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead for 5 to 7 minutes or until smooth and elastic. Place in a large oiled bowl. Cover. Set aside in a warm place for 1 hour or until doubled in size.
  • Step 3
    Using your fist, punch down centre of dough. Turn onto a lightly floured surface. Knead for 20 to 30 seconds or until smooth. Divide dough in half. Roll out each half into a 25cm round. Place rounds on 2 greased pizza trays.

So that’s going to wrap it up for this exceptional food Wholemeal pizza dough recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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