easiest way to prepare speedy perfect ‘Wild weed’ salad with parmesan crisps

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, ‘Wild weed’ salad with parmesan crisps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

‘Wild weed’ salad with parmesan crisps is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. ‘Wild weed’ salad with parmesan crisps is something that I’ve loved my entire life.

Table of Contents


  • 1 cup (80g) freshly grated parmesan
  • 1 tablespoon plain flour
  • 2/3 cup (160ml) olive oil
  • 1/4 cup (60ml) balsamic vinegar
  • 8 cups (240g) mixed salad leaves (such as radicchio, witlof and rocket)


  • Step 1
    Preheat the oven to 180C. Line 2 baking trays with baking paper.
  • Step 2
    Combine parmesan and flour in a bowl. Spread six 6cm circles of the parmesan mixture onto the trays, leaving room to spread. Bake for 3-5 minutes until golden, then cool slightly and break into shards.
  • Step 3
    Whisk olive oil and balsamic vinegar together, season, then toss with salad leaves and parmesan crisps in a bowl.

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