easiest way to prepare speedy perfect Winter beef casserole

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Winter beef casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Winter beef casserole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Winter beef casserole is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons olive oil
  • 1 brown onion, roughly chopped
  • 3 garlic cloves, sliced
  • 1.2kg beef chuck steak, diced into 3cm pieces
  • 2 swedes, peeled, roughly chopped
  • 2 carrots, peeled, roughly chopped
  • 1 stick celery, trimmed, thickly sliced
  • 2 teaspoons fresh thyme leaves


  • Step 1
    Heat oil in a large, heavy-based saucepan over medium-high heat. Add onion. Cook for 3 minutes or until soft. Add garlic and beef. Cook, stirring, for 3 minutes.
  • Step 2
    Add 5 cups of cold water. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 1 hour or until beef is tender.
  • Step 3
    Add swedes, carrots, celery, thyme and 1 cup of cold water. Cover. Simmer for 30 minutes or until vegetables are tender. Season with salt and pepper. Serve.

So that’s going to wrap it up for this exceptional food Winter beef casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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