easiest way to prepare speedy perfect Winter fruits with coffee sabayon

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Winter fruits with coffee sabayon. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Winter fruits with coffee sabayon is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Winter fruits with coffee sabayon is something that I’ve loved my entire life.

Table of Contents


  • 8 prunes, pitted
  • 8 dried pear pieces
  • 16 dried apricots
  • 8 slices dried apple
  • 8 dried figs
  • 1 cinnamon stick
  • 250ml (1 cup) whisky
  • 225g (1 cup) caster sugar
  • 1/2 cup blanched almonds


  • Step 1
    Place dried fruit and cinnamon in a bowl, pour over whisky and leave to marinate overnight. The next day, place sugar in a saucepan with 1 cup water, stirring over low heat to dissolve sugar. Add macerated fruit and its liquid, and enough water to just cover fruit. Bring to boil, then reduce heat to low and simmer for 15 minutes. Transfer fruit to a bowl, then reduce syrup by half. Pour over the fruit, add nuts and refrigerate until ready to serve.
  • Step 2
    Meanwhile, to make sabayon, dissolve coffee in whisky, then place with eggs and sugar in a heatproof bowl over simmering water. Beat with electric beaters or a hand whisk until very thick and foamy (can take up to 15 minutes). Remove from heat and continue to beat until cool. Serve immediately with whisky-soaked fruits.

So that’s going to wrap it up for this exceptional food Winter fruits with coffee sabayon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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