easiest way to prepare speedy perfect Winter pea & bean braise

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Winter pea & bean braise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Winter pea & bean braise is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Winter pea & bean braise is something that I’ve loved my entire life.

Table of Contents


  • 25g butter
  • 2 large French shallots, finely chopped
  • 1 garlic clove, crushed
  • 80ml (1/3 cup) dry white wine
  • 125ml (1/2 cup) Massel chicken style liquid stock
  • 250g green beans, trimmed, halved
  • 230g (1 1/2 cups) frozen peas, thawed
  • 235g (1 1/2 cups) frozen broad beans, thawed, peeled
  • 1/2 cup fresh mint leaves, shredded
  • 1 lemon, zested


  • Step 1
    Melt the butter in a large frying pan over medium-low heat. Add the shallot and garlic, and season with salt. Cook, stirring, for 5 minutes or until soft. Stir in the wine and simmer for 3-4 minutes or until evaporated.
  • Step 2
    Stir in the chicken stock and bring to the boil. Stir in the green beans. Cover and simmer for 3 minutes. Stir in the peas and broad beans. Cover and cook for a further 2-3 minutes or until vegetables are tender crisp. Transfer to a serving dish. Sprinkle with the shredded mint and lemon zest.

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