easiest way to prepare speedy perfect Wreath cake

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wreath cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wreath cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wreath cake is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup self-raising flour
  • 1/2 tsp ground cinnamon
  • 2 tbsp brown sugar
  • 60g butter, melted
  • 1 egg, lightly beaten
  • 1 tsp vanilla essence
  • 1/2 cup chopped dried pear
  • 1/4 cup chopped sweetened dried pineapple
  • 1/4 cup craisins
  • 100g glace cherries
  • 1/4 cup chopped uncrystallised ginger
  • 180 g macadamias
  • 1/2 cup pecans, roughly chopped
  • 1/4 cup apricot jam


  • Step 1
    Preheat oven to 160C or 140C fan. Lightly grease a 20cm ring tin and line the base with baking paper. Sift flour and cinnamon together into a large mixing bowl and stir in brown sugar. Add butter, egg and vanilla essence, and stir gently to combine.
  • Step 2
    Add fruit, ginger and nuts to bowl, and fold together until evenly combined. Spoon into prepared tin and smooth surface. Bake for 1 hour, until golden brown and firm to a light touch. Leave in the tin for 15 mins, then turn out onto a wire rack, platter or cutting board. Immediately invert onto another wire rack and leave to cool completely.
  • Step 3
    Place apricot jam into a small saucepan and heat until runny (alternatively, heat in the microwave). Press through a sieve to remove any solids, and brush liquid jam onto the cake’s surface. Leave for 15 mins, until set. Store for up to 1 week in an airtight container.

So that’s going to wrap it up for this exceptional food Wreath cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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