easiest way to prepare speedy perfect Yoghurt, passionfruit and banana Eton mess

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Yoghurt, passionfruit and banana Eton mess. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt, passionfruit and banana Eton mess is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yoghurt, passionfruit and banana Eton mess is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/2 cup (75g) icing sugar
  • 2 passionfruit, plus extra to serve
  • 1/2 cup (125ml) pure (thin) cream
  • 1 cup (280g) thick Greek yoghurt
  • 1 teaspoon vanilla bean paste (see note)
  • 6 x 10g pavlova nests*, broken into 2cm chunks
  • 2 bananas, sliced

Method

  • Step 1
    Stir half the sugar in a pan with 1/4 cup (60ml) cold water over low heat until sugar dissolves. Increase heat to medium-low and simmer, without stirring, for 1 minute, then set aside to cool. Stir passionfruit pulp into cooled syrup, then set aside.
  • Step 2
    In a large bowl, whip cream to soft peaks with a whisk or electric beaters. Fold in yoghurt, vanilla-bean paste and remaining sugar. Fold meringue into yoghurt mixture, then stir in the banana and half the passionfruit syrup. Spoon into glasses, top with the remaining passionfruit syrup and serve with the extra fresh passionfruit pulp.

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