easiest way to prepare speedy perfect Zucchini fries with tahini dipping sauce

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini fries with tahini dipping sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini fries with tahini dipping sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini fries with tahini dipping sauce is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup polenta
  • 1/4 cup finely grated parmesan
  • 1/2 teaspoon lemon rind
  • 1 egg
  • 500g zucchini, cut into fries
  • 1 tablespoon tahini
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons Tamar Valley Greek Style Yoghurt
  • 1 garlic clove, crushed


  • Step 1
    Preheat Philips Airfryer to 180C.
  • Step 2
    Combine polenta, parmesan and rind in a large bowl. Season with salt and pepper. Lightly beat egg in another large bowl.
  • Step 3
    Add zucchini to egg and toss until well coated. Transfer zucchini to polenta mixture, leaving excess egg in base of bowl. Toss zucchini until completed covered with polenta mixture. Place zucchini in the basket, leaving excess polenta in base of bowl. Insert basket into Airfryer. Cook for 10 minutes, shaking basket halfway through, or until golden and tender.
  • Step 4
    Meanwhile, whisk tahini and lemon juice with a fork in a medium bowl until smooth. Whisk in 1 tablespoon water. Whisk in oil, then yoghurt and garlic. Season with salt and pepper.
  • Step 5
    Serve zucchini fries with tahini dipping sauce.

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