easiest way to prepare speedy perfect Zucchini noodle with anchovy, garlic and chilli butter

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini noodle with anchovy, garlic and chilli butter. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini noodle with anchovy, garlic and chilli butter is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini noodle with anchovy, garlic and chilli butter is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2kg zucchini, cut into noodles (see Notes)
  • 80g butter
  • 8 anchovies, finely chopped
  • 1 long red chilli, finely chopped
  • 3 garlic cloves, finely chopped

Method

  • Step 1
    Place zucchini in a large colander and sprinkle generously with salt. Stand for 20 minutes over a bowl (you should get at least 1/2 cup of liquid). Squeeze out excess moisture. Pat dry with paper towel (see Notes).
  • Step 2
    Melt butter in a large frying pan over medium-high heat. Cook anchovy, chilli and garlic for 1-2 minutes or until golden. Set aside.
  • Step 3
    Cook zucchini, in 3 batches for 2-3 minutes over high heat until just tender. Return all zucchini to pan with anchovy mixture and toss to coat. Season with pepper

So that’s going to wrap it up for this exceptional food Zucchini noodle with anchovy, garlic and chilli butter recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  simple way to prepare favorite Warm pumpkin and brown lentil salad