easiest way to prepare speedy15-minute Vietnamese-style chicken rolls

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 15-minute Vietnamese-style chicken rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

15-minute Vietnamese-style chicken rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. 15-minute Vietnamese-style chicken rolls is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup (60ml) white vinegar
  • 1 teaspoon caster sugar
  • 1/2 teaspoon salt
  • 1 carrot, peeled, cut into matchsticks
  • 4 Coles Bakery Vietnamese Rolls (see notes)
  • 1/3 cup (100g) whole-egg mayonnaise
  • 1 Lebanese cucumber, peeled into ribbons
  • 1/2 x 200g pkt Coles Australian Shredded Iceberg Lettuce
  • 1 Coles RSPCA Approved Hot Roast Chicken, breast meat only, skin removed, shredded
  • 16 coriander sprigs
  • 2 spring onions, cut into matchsticks
  • 1 long red chilli, thinly sliced (optional)
  • Soy sauce, to drizzle (optional)


  • Step 1
    Place the vinegar, sugar, salt and 1 tablespoon water in a small saucepan over low heat. Cook, stirring, for 2-3 mins or until sugar dissolves. Remove from heat. Place the carrot in a heatproof bowl. Pour over the vinegar mixture.
  • Step 2
    Meanwhile, use a serrated knife to split each roll lengthways (don�t cut all the way through). Spread cut sides of each roll with mayonnaise and fill with cucumber and lettuce.
  • Step 3
    Drain carrot from vinegar mixture. Arrange carrot, chicken, coriander and spring onion over lettuce mixture. Top with chilli and soy sauce, if using.

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