easiest way to prepare speedyDo-it-yourself Caesar salad

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Do-it-yourself Caesar salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Do-it-yourself Caesar salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Do-it-yourself Caesar salad is something that I’ve loved my entire life.

Table of Contents


  • 12 thin slices of baguette
  • 1 tablespoon olive oil
  • 4 rashers of bacon
  • 2 garlic cloves
  • 125g block parmesan
  • 100ml good-quality mayonnaise
  • 100ml sour cream
  • 2 teaspoons Dijon mustard
  • 3 anchovy fillets, optional
  • 2 baby cos lettuces, leaves separated, washed


  • Step 1
    Preheat oven to 170?C.
  • Step 2
    Place bread slices on a large baking tray, brush with oil. Place the bacon on a separate tray. Bake for 10-15 minutes until bread is golden brown and bacon is crisp.
  • Step 3
    Remove both trays from the oven and set aside the bacon. While the bread is still warm, rub with a peeled and cut clove of garlic. Place in a small serving bowl and set aside. Break the cooled bacon into pieces and place in a small serving bowl.
  • Step 4
    Grate 25g of parmesan and place in a food processor with mayonnaise, sour cream, remaining garlic clove, Dijon mustard and anchovies. Process to form a smooth dressing. Add 1-2 tablespoons warm water if the dressing is too thick. Pour into a serving bowl and set aside.
  • Step 5
    Use a vegetable peeler to shave small pieces from the remaining parmesan and transfer to a small serving bowl. Place the lettuce leaves in a medium serving bowl.
  • Step 6
    Arrange all the bowls on a large plate or platter so that the guests can help themselves.

So that’s going to wrap it up for this exceptional food Do-it-yourself Caesar salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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