easiest way to prepare speedySweet and sour noodles

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet and sour noodles. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour noodles is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and sour noodles is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 teaspoons rice bran oil
  • 1 medium red onion, cut into thin wedges
  • 3 x 160g cans chicken chunks in springwater, drained
  • 125g can diced capsicum, drained
  • 225g can pineapple pieces in natural juice, drained
  • 575g jar sweet and sour sauce
  • 440g packet fresh thin hokkien noodles

Method

  • Step 1
    Heat oil in a large frying pan over medium-high heat. Add onion. Cook for 2 to 3 minutes or until softened. Add chicken, capsicum, pineapple and sauce. Cook, stirring occasionally, for 2 to 3 minutes or until heated through.
  • Step 2
    Add noodles to pan. Cook, tossing, for 2 to 3 minutes or until heated through. Divide between bowls. Serve.

So that’s going to wrap it up for this exceptional food Sweet and sour noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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