easiest way to prepare speedySweet and spicy chicken with asian slaw

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet and spicy chicken with asian slaw. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and spicy chicken with asian slaw is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and spicy chicken with asian slaw is something that I’ve loved my entire life.

Table of Contents


  • 8 Coles Australian RSPCA Approved Chicken Thigh Fillets
  • 1/4 cup (60ml) honey
  • 1 tablespoon sriracha or chilli sauce
  • 1 lime, zested, juiced
  • 1 cup coriander leaves
  • 1/2 small wombok (Chinese cabbage), finely shredded
  • 1 carrot, peeled, cut into long matchsticks
  • 1 red onion, thinly sliced
  • 1/3 cup (45g) peanuts, toasted, coarsely chopped
  • 2 tablespoons sweet chilli sauce


  • Step 1
    Preheat oven to 200°C. Line a baking tray with baking paper. Combine chicken, honey, sriracha or chilli sauce, half the lime zest and half the lime juice in a large bowl. Chop one-quarter of the coriander leaves and add to the chicken mixture. Season.
  • Step 2
    Place the chicken mixture in a single layer on the prepared tray. Bake, turning occasionally, for 25 mins or until chicken is caramelised and cooked through.
  • Step 3
    Meanwhile, combine wombok, carrot, onion, peanut, sweet chilli sauce and remaining lime zest, lime juice and coriander in a bowl. Serve with chicken.

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