easiest way to prepare speedySweet chilli prawn and noodle stir-fry

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli prawn and noodle stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli prawn and noodle stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli prawn and noodle stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 450g pkt Coles Hokkien Noodles
  • 1kg raw prawns thawed, peeled leaving tails intact, deveined
  • 1 head broccoli, cut into small florets
  • 200g snow peas, trimmed, halved lengthways
  • 150g pkt sweet chilli and lemongrass stir-fry sauce


  • Step 1
    Place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 2 mins to soak. Drain well.
  • Step 2
    Spray a large frying pan with olive oil spray. Heat over high heat. Add half the prawns. Cook, tossing, for 2-3 mins or until the prawns curl and change colour. Transfer to a heatproof bowl. Repeat with the remaining prawns.
  • Step 3
    Return the prawns to the pan with broccoli and snow peas. Cook, tossing, for 2 mins. Add noodles and combined infusion paste and stir-fry sauce from the packet. Cook, tossing, until heated through. Divide among serving bowls.

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