easiest way to prepare speedySweet potato and feta bliss balls

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato and feta bliss balls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and feta bliss balls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato and feta bliss balls is something that I’ve loved my entire life.

Table of Contents


  • 55g (1/3 cup) pistachio kernels
  • 400g sweet potato, peeled, cut into 2-3cm pieces
  • 2 garlic cloves, unpeeled
  • 400g can chickpeas, rinsed, drained
  • 25g (1/4 cup) quinoa flakes
  • 1 tablespoon tahini
  • 2 teaspoon finely grated lemon rind
  • 1/2 teaspoon smoked paprika
  • 60g feta, cut into 1.5cm pieces


  • Step 1
    Preheat oven to 180°C/160°C fan forced. Line 3 baking trays with baking paper. Spread pistachios over a prepared tray. Roast for 5 minutes or until lightly toasted. Transfer to a plate to cool. Process until finely chopped. Return to the plate and set aside.
  • Step 2
    Increase oven to 200°C/180°C fan forced. Place sweet potato in a single layer on another prepared tray. Spray with olive oil. Roast, turning once during cooking and adding garlic for the last 20 minutes of cooking time, for 45 minutes or until golden and tender.
  • Step 3
    Spread chickpeas over remaining prepared tray. Roast for 10 minutes or until slightly dried. Set aside to cool to room temperature.
  • Step 4
    Process the sweet potato and chickpeas until well combined. Squeeze the garlic flesh from the skins and discard skins. Add garlic flesh, quinoa, tahini, lemon rind and paprika to the processor. Process until well combined and almost smooth, scraping down sides when necessary. Season to taste. Transfer mixture to a bowl.
  • Step 5
    Roll level tablespoonfuls of mixture into balls. Make an indentation in the centre of each ball and add a piece of feta. Roll to enclose. Roll balls in pistachio to lightly coat. Store in an airtight container in the fridge for up 4 days.

So that’s going to wrap it up for this exceptional food Sweet potato and feta bliss balls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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