easiest way to prepare speedySweet potato crisps with chilli-lime salt

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato crisps with chilli-lime salt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato crisps with chilli-lime salt is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato crisps with chilli-lime salt is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • Vegetable oil, for shallow frying
  • 250g orange sweet potato, unpeeled, very thinly sliced (see tip)
  • 250g white sweet potato, unpeeled, very thinly sliced
  • 250g purple sweet potato, unpeeled, very thinly sliced
  • 2 teaspoons sea salt
  • 1/2 teaspoon chilli powder
  • 1 teaspoon finely grated lime rind

Method

  • Step 1
    Pour oil into a large, heavy-based frying pan until 1cm deep. Heat over medium-high heat until a small piece of bread dropped in oil sizzles. Cook potato, 5 to 6 slices at a time, for 1 to 2 minutes, or until golden and crisp. Using a slotted spoon, transfer to a wire rack to drain and cool.
  • Step 2
    Combine salt, chilli powder and lime rind in a bowl. Sprinkle crisps with salt mixture just before serving.

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