easiest way to prepare speedySweet potato, rocket and bacon frittata

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato, rocket and bacon frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato, rocket and bacon frittata is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato, rocket and bacon frittata is something that I’ve loved my entire life.

Table of Contents


  • 650g sweet potato, peeled, thinly sliced
  • 1 teaspoon smoked paprika
  • 6 rashers middle bacon, trimmed, thinly sliced
  • 50g baby rocket
  • 8 eggs
  • 2/3 cup pure cream
  • 1/2 cup grated pizza cheese
  • Mixed salad leaves, to serve


  • Step 1
    Preheat oven to 180°C/160°C fan-forced. Grease a 5cm-deep, 20cm x 28cm (base) baking dish. Line with baking paper, leaving a 2cm overhang on all sides.
  • Step 2
    Bring a saucepan of water to the boil over high heat. Add potato. Cook for 5 to 7 minutes or until tender. Drain. Cool. Sprinkle with paprika.
  • Step 3
    Meanwhile, heat a non-stick frying pan over medium heat. Cook bacon for 3 to 4 minutes or until crisp. Drain on a plate lined with paper towel.
  • Step 4
    Layer half the potato, rocket and bacon over base of prepared dish. Repeat with remaining potato, rocket and bacon. Whisk eggs and cream together in a jug. Season with salt and pepper. Pour over potato mixture. Sprinkle with cheese. Bake for 40 to 45 minutes or until set and golden. Cut into squares. Serve with salad.

So that’s going to wrap it up for this exceptional food Sweet potato, rocket and bacon frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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