easiest way to prepare speedySwordfish steaks with mango guacamole

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Swordfish steaks with mango guacamole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Swordfish steaks with mango guacamole is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Swordfish steaks with mango guacamole is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 teaspoon smoked paprika (pimenton) (see note)
  • 1/2 teaspoon cayenne pepper
  • 4 x 220g swordfish steaks
  • 2 tablespoons olive oil
  • White corn chips (gluten-free), to serve


  • Step 1
    For the guacamole, place avocado, mango, onion, garlic, chilli, coriander and lime juice in a bowl. Season with sea salt and pepper, then toss to combine. Set aside.
  • Step 2
    Combine the spices with some salt and pepper in a shallow bowl. Coat the fish in the spice mixture, then shake off excess.
  • Step 3
    Heat the olive oil in a large frypan over medium-high heat. Cook fish, in batches if necessary, for 2 minutes each side or until lightly browned but still pink in the middle.
  • Step 4
    Serve the swordfish with the mango guacamole and corn chips on the side.

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