easiest way to prepare speedyTandoori cutlets with beetroot raita

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori cutlets with beetroot raita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori cutlets with beetroot raita is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori cutlets with beetroot raita is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/4 cup (80g) tandoori paste
  • 1/4 cup (60g) natural yoghurt
  • 2 teaspoons finely grated ginger
  • 12 (about 800g) lamb cutlets
  • 2 carrots, cut into ribbons
  • 2 Lebanese cucumbers, cut into ribbons
  • 1 tablespoon lemon juice
  • 1 cup coriander leaves
  • Steamed Basmati rice, to serve

Method

  • Step 1
    Combine the tandoori paste, yoghurt and ginger in a large glass or ceramic bowl. Add the lamb and turn to coat in tandoori mixture. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
  • Step 2
    To make the beetroot raita, place the cumin and mustard seeds in a small frying pan over medium heat. Cook, tossing, for 1 minute or until aromatic. Combine the cumin and mustard seeds, yoghurt, beetroot and coconut in a small bowl. Taste and season with salt and pepper.
  • Step 3
    Heat a large frying pan over medium-high heat. Add the lamb cutlets and cook for 2-3 minutes each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 minutes to rest.
  • Step 4
    Combine the carrot, cucumber, lemon juice and coriander leaves in a large bowl. Divide among serving plates. Top with lamb cutlets. Serve immediately with beetroot raita and steamed rice, if desired.

So that’s going to wrap it up for this exceptional food Tandoori cutlets with beetroot raita recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  easiest way to prepare ultimate Thai chicken fried rice