easiest way to prepare speedyTandoori lamb cutlets with mango salsa

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori lamb cutlets with mango salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori lamb cutlets with mango salsa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori lamb cutlets with mango salsa is something that I’ve loved my entire life.

Table of Contents


  • 1/3 cup (100g) Sharwood’s tandoori curry paste
  • 1 cup (260g) fat-free natural yoghurt
  • 12 Frenched lamb cutlets
  • 1 mango, flesh diced
  • 1 Lebanese cucumber, diced
  • 1/4 red onion, finely diced
  • 2 tablespoons chopped fresh coriander
  • 2 tablespoons chopped fresh mint
  • Steamed Basmati rice, to serve


  • Step 1
    Mix the curry paste and 1/4 cup (70g) yoghurt. Coat the cutlets in the mixture. Place in a ceramic dish, cover and refrigerate for at least 2 hours or overnight.
  • Step 2
    Combine the mango, cucumber, red onion and coriander. Mix the mint and remaining yoghurt in small bowl until smooth.
  • Step 3
    Preheat a barbeque or chargrill pan over a high heat. Cook the cutlets for 4 minutes each side for medium. Transfer to a plate. Cover with foil and rest for 3 minutes. Serve the cutlets with the mango salsa, yoghurt and rice.

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