easiest way to prepare speedyTandoori spiced drumsticks

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori spiced drumsticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori spiced drumsticks is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori spiced drumsticks is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup Coles Brand Greek Style Yoghurt
  • 1/2 Lebanese cucumber
  • 1/4 teaspoon Coles Brand Ground Cumin
  • 1/2 tablespoon finely chopped fresh coriander
  • 3/4 cup Coles Brand White Long Grain Rice
  • 1 1/2 cups water
  • 8 Coles Brand RSPCA Approved Chicken Drumsticks
  • 1/4 cup Sharwood’s Tandoori Paste
  • 2 tablespoons olive oil
  • 1 small brown onion, thickly sliced
  • 5 cloves garlic, finely chopped
  • 400g can Coles Brand Italian Diced Tomatoes
  • 1 cup water
  • 100g baby spinach


  • Step 1
    Score drumsticks a couple of times. Combine in a large bowl with tandoori paste, rubbing all over the chicken. Cover and refrigerate for 30 mins.
  • Step 2
    Place the yoghurt into a small bowl. Remove the end from the cucumber. Finely grate into the yoghurt. Add the cumin and coriander and mix well. Season to taste with salt and pepper. Cover and refrigerate while chicken is cooking.
  • Step 3
    Combine 1 1/2 tablespoons oil with the chicken. Heat a large deep heavy-based frypan or large shallow saucepan over medium-high heat. Add the chicken and brown on all sides, about 3 mins.
  • Step 4
    Add the remaining oil and onion and cook for 2 mins, until softened. Stir in the garlic and cook for 2 mins. Add tomatoes and water, cover and bring to the boil. Reduce heat to low, and cook for 15 mins. Remove lid, season and simmer gently for about 10 mins until sauce thickens slightly and chicken is tender. Stir in spinach and cook for 1-2 mins, or until just wilted.
  • Step 5
    While the chicken is cooking, combine the rice, water and a pinch of salt in a medium sized heavy-based saucepan. Bring to the boil and simmer, covered, over low heat for 15-20 mins, or until the water is absorbed and the rice is cooked.
  • Step 6
    Serve with the chicken and raita.

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