easiest way to prepare speedyTeddy bear soup

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teddy bear soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teddy bear soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teddy bear soup is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon olive oil
  • 2 bacon rashers, rind and excess fat trimmed, coarsely chopped
  • 3 celery sticks, halved lengthways, thinly sliced
  • 2 carrots, coarsely chopped
  • 1 brown onion, coarsely chopped
  • 1.5L (6 cups) Massel vegetable liquid stock
  • 1 x 400g can diced tomatoes
  • 140g (1 cup) dried mini teddy bear pasta (see note)
  • 150g (1 cup) frozen peas
  • Coarsely grated parmesan (optional), to serve

Method

  • Step 1
    Heat the oil in a large saucepan over medium heat. Add the bacon, celery, carrot and onion and cook, stirring occasionally, for 10 minutes or until the bacon is golden.
  • Step 2
    Add the stock and tomato to the bacon mixture. Cover and bring to the boil. Reduce heat to medium-low and simmer, partially covered, for 10 minutes or until the mixture thickens slightly.
  • Step 3
    Increase the heat to medium and bring to the boil. Add the pasta and cook, uncovered, for 8 minutes. Stir in the peas. Cook for a further 2 minutes or until the peas are heated through.
  • Step 4
    Ladle the soup among serving bowls. Top with parmesan, if desired, to serve.

So that’s going to wrap it up for this exceptional food Teddy bear soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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