easiest way to prepare speedyThai chicken cakes (gluten-free)

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai chicken cakes (gluten-free). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai chicken cakes (gluten-free) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai chicken cakes (gluten-free) is something that I’ve loved my entire life.

Table of Contents


  • 4 small chicken breast fillets (about 600g total), roughly chopped
  • 1 egg
  • 1 1/2 tablespoons gluten-free Thai green curry paste*
  • 2 tablespoons fish sauce
  • 2 teaspoons palm sugar or caster sugar
  • Zest and juice of 1 lime
  • 1/2 cup coriander leaves
  • 4 kaffir lime leaves*, finely shredded
  • 2 tablespoons vegetable oil
  • Baby Asian salad leaves, to serve
  • Sweet chilli sauce, to serve


  • Step 1
    Place the chopped chicken in a food processor with the egg, curry paste, fish sauce, palm or caster sugar, lime zest and juice, and coriander leaves, then process until just combined. Transfer to a bowl and mix in the shredded kaffir lime leaves. Use wet hands to form the chicken mixture into 12 small cakes.
  • Step 2
    Heat the vegetable oil in a large non-stick frypan over medium heat.
  • Step 3
    Cook the chicken cakes, in batches, for 2-3 minutes each side or until golden brown and cooked through.
  • Step 4
    Serve the chicken cakes with Asian salad leaves and sweet chilli sauce.

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