easiest way to prepare speedyThai coconut chicken with noodle salad

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai coconut chicken with noodle salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai coconut chicken with noodle salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai coconut chicken with noodle salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 270ml can coconut milk
  • 2 teaspoons lime rind, finely grated
  • 1/3 cup lime juice
  • 2 teaspoons gluten-free fish sauce
  • 2 teaspoons brown sugar
  • 1 long red chilli, finely chopped
  • 4 Coles RSPCA approved chicken breast fillets
  • 250g packet rice stick noodles
  • 1/2 bunch coriander leaves
  • 1/2 bunch mint leaves, torn
  • 200g Perino tomatoes, quartered

Method

  • Step 1
    Combine coconut milk and lime rind in a glass or ceramic dish. Stir in half each of the lime juice, fish sauce, sugar and chilli. Halve chicken fillets horizontally to make 8 thin pieces. Add to marinade and turn to coat. Refrigerate.
  • Step 2
    Preheat barbecue grill or chargrill on medium-high. Place noodles in a heatproof bowl and cover with boiling water. Stand for 5 minutes. Rinse under cold water. Drain. Transfer to a bowl. Add remaining ingredients and toss to combine.
  • Step 3
    Drain chicken and cook for 4 mins each side or until golden and cooked. Slice and serve with salad.

So that’s going to wrap it up for this exceptional food Thai coconut chicken with noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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