easiest way to prepare speedyThai curry chicken pies

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai curry chicken pies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai curry chicken pies is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai curry chicken pies is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon Alfa One rice bran oil
  • 750g chicken thigh fillets, trimmed, chopped
  • 1 brown onion, halved, sliced
  • 2 tablespoons Thai Panang curry paste
  • 2 tablespoons plain flour
  • 270ml can coconut milk
  • 1/2 cup Massel chicken style liquid stock
  • 1/2 cup frozen peas
  • 125g fresh baby corn, sliced diagonally
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 2 teaspoons fish sauce
  • 1 sheet frozen puff pastry, partially thawed
  • 1 egg, lightly beaten


  • Step 1
    Preheat oven to 200°C/180°C fan-forced. Heat oil in a deep frying pan over medium-high heat. Add chicken. Cook, stirring, for 5 to 7 minutes or until browned. Transfer to a bowl.
  • Step 2
    Add onion to pan. Cook, stirring, for 3 to 4 minutes or until onion has softened. Add curry paste. Cook, stirring, for 1 minute or until fragrant. Add flour. Stir for 1 minute. Add coconut milk and stock. Stir to combine. Bring to the boil. Remove from heat. Stir in chicken, peas, corn, lime juice, sugar and fish sauce.
  • Step 3
    Spoon chicken mixture between four 1 cup-capacity baking dishes or ramekins. Cut pastry into 4 squares. Top dishes with pastry, pressing edges to seal. Brush with egg. Using a small, sharp knife, make a slit in the top of each pie. Bake for 20 to 25 minutes or until pastry is golden and puffed. Serve.

So that’s going to wrap it up for this exceptional food Thai curry chicken pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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