easiest way to prepare speedyThai pork ball noodle soup

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai pork ball noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai pork ball noodle soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai pork ball noodle soup is something that I’ve loved my entire life.

Table of Contents


  • 1 bunch coriander, roots washed
  • 6 cloves garlic, chopped
  • 1 teaspoon black peppercorns
  • 1 tablespoon vegetable oil
  • 500g pork ribs, cut into individual ribs
  • 60ml (1/4 cup) fish sauce, plus extra, to serve
  • 200g dried rice stick noodles
  • 350g minced pork
  • 60ml (1/4 cup) white vinegar
  • 1 long red chilli, finely chopped
  • 1 cup bean sprouts
  • 1 cup packed Thai basil leaves
  • Dried chilli flakes, to serve
  • White sugar, to serve


  • Step 1
    To make coriander paste, pick the coriander leaves and reserve. Cut roots with 4cm stems attached and, using a mortar and pestle, pound with garlic and peppercorns to a rough paste.
  • Step 2
    To make soup, heat oil in a large saucepan over medium heat. Add half the coriander paste and cook for 1 minute or until fragrant. Add ribs and cook, stirring frequently, for 3 minutes or until lightly browned. Add 1.5L water and fish sauce, and bring to the boil. Skim scum from the top of the stock with a ladle. Reduce heat to low–medium and simmer for 15 minutes, skimming scum from stock. Strain through a fine sieve into a clean saucepan and discard pork ribs.
  • Step 3
    Meanwhile, place noodles in a large heatproof bowl and cover with boiling water. Stand for 10 minutes or until softened. Drain and refresh under cold water, then divide among bowls.
  • Step 4
    To make pork balls, using your hands, combine mince, 1 teaspoon salt and remaining coriander paste. Roll tablespoons of mixture into 16 balls.
  • Step 5
    Return soup to the boil. Gently add pork balls to soup, then reduce the heat to low–medium and simmer for 8 minutes or until cooked through.
  • Step 6
    Meanwhile, combine vinegar and chopped red chilli in a small bowl.
  • Step 7
    Ladle soup and pork balls over noodles and top with bean sprouts, basil and reserved coriander. Serve with chilli vinegar mixture, chilli flakes, sugar and extra fish sauce.

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