easiest way to prepare speedyThai-style pork & hokkien noodle stir-fry

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-style pork & hokkien noodle stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-style pork & hokkien noodle stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style pork & hokkien noodle stir-fry is something that I’ve loved my entire life.

Table of Contents


  • 450g thin fresh hokkien noodles
  • 2 tablespoons vegetable oil
  • 350g pork fillet, thinly sliced
  • 1 onion, thinly sliced
  • 1 carrot, cut into thin strips
  • 1 small red chilli, seeded, chopped
  • 4 garlic cloves, crushed
  • 2 tablespoons Thai red curry paste
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon lime juice
  • 4 spring onions, sliced on the diagonal
  • Coriander leaves, to garnish


  • Step 1
    Rinse noodles under cold water, separate and drain in a colander. Set aside. Heat 1 tablespoon oil in a wok over high heat, fry pork in batches for 2-3 minutes or until cooked through, then set aside.
  • Step 2
    Heat remaining oil, add onion and carrot and stir-fry for 1 minute. Add chilli, garlic and curry paste, then stir-fry for a further minute. Return pork to wok and add fish sauce, sugar, lime juice and noodles. Cook until heated through, add half the spring onions and use the remainder to garnish with the coriander.

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